Story [Story]
We want to expand our diet not only for people who can eat anything, but also for vegetarians, vegans, halal, and allergies.
If as many people as possible can have the same meal at one table, a better world awaits.
The hurdles to understanding and tolerance for veggie vegan halal are still high in Japan,
As a means to solve these problems
・ After the Japanese produce the taste and package design ,
[Halal certification + cup noodles made from plant-derived ingredients] By providing
I would like to create a scene where not only people who have no restrictions on regular food but also veggie vegan Muslims in Japan can eat together.
Also, because it does not use meat ingredients or egg/milk ingredients.
Allergens are only wheat, soybeans, and shrimp (only seafood is included), and we are taking measures against allergies.
I believe that understanding the diversity of food will enrich Japan's food culture in three dimensions and establish a solid position in the world.
I am looking forward to starting that step with this cup noodle.